Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 341 F66 1979 1988 (Browse shelf(Opens below)) | Available | 025688 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TX 341 F6 Compedium of food additive specification. | TX 341 F66 Food, nutrition and Agriculture=Alimantation, nutrition et Agriculture | TX 341 F66 Enhancing developing country participation in FAO/WHO scientific advice activities | TX 341 F66 1979 1988 Food consumption statistics. | TX 341 F66 2001 Food, nutrition and Agriculture Alimantation, nutrition et Agriculture | TX 341 F66 NO 10 1994 C 1 Food, nutrition and Agriculture=Alimantation, nutrition et Agriculture | TX 341 F661 NO 70 The application of risk communication to food standards and safety matters. |
There are no comments on this title.
Log in to your account to post a comment.