Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 341 F6 (Browse shelf(Opens below)) | Available | 025685 |
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| TX 341 .C48 2011 Red palm oil consumption and its contribution to vitamin A status of women … | TX 341 F55 NO 77 Food energy methods of analysis and conversion factors. | TX 341 F55 NO 87 Food safety risk analysis A guide for national food safety authorities. | TX 341 F6 Compedium of food additive specification. | TX 341 F66 Food, nutrition and Agriculture=Alimantation, nutrition et Agriculture | TX 341 F66 Enhancing developing country participation in FAO/WHO scientific advice activities | TX 341 F66 1979 1988 Food consumption statistics. |
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