Applications of mass spectrometry in food science John(ed Gilbert
Material type:
TextPublication details: London Elsevier Applied Science 1987ISBN: - 978-1-85166-081-0
- TX 357 .G5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 357 G5 (Browse shelf(Opens below)) | Available | 025639 |
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