Fermentation of cowpea leaves as a method of food preservation and improvement of food security Musyoki Kasangi
Material type:
TextPublication details: Egerton Egerton University 2008Subject(s): LOC classification: - TP 371.44 .K37
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thesis | Egerton University Main Library Africanna Periodicals and Special Collection | TP 371 44 K37 (Browse shelf(Opens below)) | Available | 025198 |
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