Butchering , processing and preservation of meat. F.G Ashbrook
Material type:
TextPublication details: Toronto D. Van Nostrand Co. 1955Subject(s): LOC classification: - TS 1955 .A8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TS 1955 A8 (Browse shelf(Opens below)) | Available | 024434 |
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