Practical meat cutting and merchandising vol2 pork, lamb, Veal. thomas Fabricante
Material type:
TextPublication details: Wesport Connecticut AVI 1975Subject(s): LOC classification: - TS 1955 .F31
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TS 1955 F31 (Browse shelf(Opens below)) | Available | 024426 |
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