Food dehydration.
Material type:
TextPublication details: Westport Connecticut AVI Publishing Co.LOC classification: - TX 609 . V3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 609 V3 (Browse shelf(Opens below)) | Available | 024235 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TX 609 K4 Drying principles and practice. | TX 609 P7 Preconcentration and drying of food materials. | TX 609 S6 Advances preconcentration and dehydration of food. | TX 609 V3 Food dehydration. | TX 609 V3 1973 Food dehydration. | TX 609 V3 1973 Food dehydration. | TX 609 V3 1978 Food dehydration. |
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