Make it metric food principles laboratory manul. G Earl
Material type:
TextPublication details: Minnesota Burgess Publishing Company 1979LOC classification: - TX 661 .E2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 661 E2 (Browse shelf(Opens below)) | Available | 024226 |
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| TX 661 C36 2006 Advanced practical cookery a textbook for education & industry | TX 661 C36 2006 Advanced practical cookery a textbook for education & industry | TX 661 C56 Teaching cookery. | TX 661 E2 Make it metric food principles laboratory manul. | TX 661 M33 1981 Experimental foods laboratory manual. | TX 663 H3 1974 Cooking explained. | TX 663 H3 1974 Cooking explained. |
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