Handbook of food and beverage stability chemical, Biochemical,microbiological and nutritional aspects G Charalambous
Material type:
TextPublication details: London Academic press 1986Subject(s): LOC classification: - TX 535 .H36
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 535 H36 (Browse shelf(Opens below)) | Available | 023978 |
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