Laboratory handbook for oil and fat analysis L V Cocks
Material type:
TextPublication details: London Academic Press 1966ISBN: - 121785505
- TP 671 .C6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 671 C6 (Browse shelf(Opens below)) | Available | 023055 |
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| TP 670 H5 1964 The chemical costitution of natural fats. | TP 670 H63 The chemistry and technology of edible oils and fats and their high fat products. | TP 671 C6 Laboratory handbook for oil fat analysts | TP 671 C6 Laboratory handbook for oil and fat analysis | TP 671 F38 Fats in food technology. | TP 671 P3 1979 Standard methods for the analysis of oils, fats and derivatives. | TP 671 P63 1990 Guideline for the development of standard methods by collaborative study. |
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