The chemistry and technology of edible oils and fats and their high fat products. G Hoffmann
Material type:
TextPublication details: London Academic Press. 1989.Subject(s): LOC classification: - TP 670 .H63
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 670 H63 (Browse shelf(Opens below)) | Available | 023046 |
There are no comments on this title.
Log in to your account to post a comment.