Quick- frozen foods The commerce and technology of proccessing, packaging and distribution. John Rodgers
Material type:
TextPublication details: London Food Trade Press Limited 1972Edition: 2ndSubject(s): LOC classification: - TP 493.5 .R6 1972
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 493 5 R6 1972 (Browse shelf(Opens below)) | Available | 023012 |
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| TP 492 W45 2005 Refrigeration & air conditioning technology | TP 493 5 C5 Cooling technology in the food industry. | TP 493 5 G8 Freezing drying processes for the food industry. | TP 493 5 R6 1972 Quick- frozen foods The commerce and technology of proccessing, packaging and distribution. | TP 493 5 T7 The freezing preservation of foods. | TP 493 5 T7 The freezing preservation of foods. | TP 493 F6D4 Design and operation of cold stores in developing countries. |
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