Acidulants for food and beverages. M Arnold
Material type:
TextPublication details: London Food Trade Press 1975ISBN: - 0900379197
- TP 453 .A3A66
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 453 A3A66 (Browse shelf(Opens below)) | Available | 022996 |
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| TP 450 P5 Food flavouring processes. | TP 451 F8 Savoury coatings. | TP 451 F8 Savoury coatings. | TP 453 A3A66 Acidulants for food and beverages. | TP 453 C65D53 An introduction to food colloids | TP 453 C65G6 Gums and stabilisers for the food industry. | TP 453 L56G8 Lipids in foods chemistry, biochemistry and technology |
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