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Gums and stabilisers for the food industry.

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TextPublication details: Oxford IRL Press 1992ISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Egerton University Main Library General Collection				TP 453 C65G6 (Browse shelf(Opens below))					Available			022984

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Previous	TP 451 F8 Savoury coatings.	TP 453 A3A66 Acidulants for food and beverages.	TP 453 C65D53 An introduction to food colloids	TP 453 C65G6 Gums and stabilisers for the food industry.	TP 453 L56G8 Lipids in foods chemistry, biochemistry and technology	TP 453 N48 New protein foods.	TP 453 N48 New protein foods.	Next

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