Process engineering in the food industry. W Field
Material type:
TextPublication details: London Elsevier Applied Science .1989.Subject(s): LOC classification: - TP 370 .P76
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 370 P76 (Browse shelf(Opens below)) | Available | 022838 |
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| TP 370 P7R6 1974 A course in canning. | TP 370 P73 Practical food rheology an interpretive approach. | TP 370 P76 Process engineering in the food industry. | TP 370 P76 Process engineering in the food industry. | TP 370 P76 Process engineering in the food industry. | TP 370 P8 Statistical quality control for food & agricultural scientist. | TP 370 P9 Food science and technology. |
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