Improving small-scale food industries in developing countries.
Material type:
TextPublication details: Ottawa International Development Research Centre 1984ISBN: - 0889363986
- TP 370 .I4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 370 I4 (Browse shelf(Opens below)) | Available | 022832 |
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| TP 370 H9L61 1972 Quantity food sanitation. | TP 370 H9L61 1972 Quantity food sanitation. | TP 370 H9L63 Food, Fertilizer and agricultural residues. | TP 370 I4 Improving small-scale food industries in developing countries. | TP 370 I5 Fabricated Foods. | TP 370 I5F6 Agricultural Services Bulletin | TP 370 I57 The production preservation and processing of food. |
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