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Food engineering principles and selected applications. Marcel Loncin

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TextPublication details: New York Academic Press 1979ISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Egerton University Main Library General Collection				TP 370 L6 (Browse shelf(Opens below))					Available			022828

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