Heat transfer and food products. B Hallstrom
Material type:
TextPublication details: London Elsevier Applied Science 1988ISBN: - 1851661301
- TP 370.5 .H3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 370 5 H3 (Browse shelf(Opens below)) | Available | 022799 |
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