CHEMISTRY OF FOOD BEVERAGES RECENT DEVELOPMENTS.
Material type:
TextPublication details: New York Academic Press 1982Subject(s): LOC classification: - TP 374 .C48
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 374 C48 (Browse shelf(Opens below)) | Available | 022747 |
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| TP 374 B7 1976 BRAVERMANS INTRODUCTION TO BIOCHEMIISTRY OF FOODS. | TP 374 C47 CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS. | TP 374 C47 CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS | TP 374 C48 CHEMISTRY OF FOOD BEVERAGES RECENT DEVELOPMENTS. | TP 374 C5W6 COCONUTS PRODUCTION PROCESSING PRODUCTS. | TP 374 C63 Food labelling: complete text | TP 374 F6A36 CASHEW NUT PROCESSING |
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