The use of fungi as food and in food processing
Material type:
TextPublication details: London: Butterworths, 1970Description: iv, 113pISBN: - 0408701730
- TP 374 .F8G7
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 374 .F8G7 (Browse shelf(Opens below)) | 1 | Available | 087015 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TP 374 .F66 Food packaging. | TP 374 F661 2011 Food and beverage packaging technology | TP 374 F7F4 PLANT REQUIREMENTS FOR MANUFUCTURE OF FRUIT VEGETABLE JUICES. | TP 374 .F8G7 The use of fungi as food and in food processing | TP 374 L54 1981 Acomplete course in canning | TP 374 .L54 1981 V.I Complete course in canning | TP 374 .L9 SOME SAVOURY FOOD PRODUCTS |
Includes bibliographical references and illustrations
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