Food packaging.
Material type:
TextPublication details: San Diego: Academic Press, 1990Description: xv, 424pISBN: - 0123935903
- 0123935903
- TP 374 .F66
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 374 .F66 (Browse shelf(Opens below)) | 3 | Available | Eger210931 | |||||||||||||
| Books | Egerton University Main Library General Collection | TP 374 F66 (Browse shelf(Opens below)) | 1 | Available | 022744 | |||||||||||||
| Books | Egerton University Main Library General Collection | TP 374 F66 (Browse shelf(Opens below)) | 2 | Available | EGER211531 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TP 374 F6A36 NO 6 CASHEW NUT PROCESSING. | TP 374 F66 Food packaging. | TP 374 F66 Food packaging. | TP 374 .F66 Food packaging. | TP 374 F661 2011 Food and beverage packaging technology | TP 374 F7F4 PLANT REQUIREMENTS FOR MANUFUCTURE OF FRUIT VEGETABLE JUICES. | TP 374 .F8G7 The use of fungi as food and in food processing |
Includes index and illustrations
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