Acomplete course in canning
Material type:
TextPublication details: BALTIMORE:: THE CANNING TRADE, 1981Edition: 11thDescription: xi, 473pSubject(s): LOC classification: - TP 374 .L54 1981 V.2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 374 L54 1981 (Browse shelf(Opens below)) | Available | 022742 |
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| TP 374 F661 2011 Food and beverage packaging technology | TP 374 F7F4 PLANT REQUIREMENTS FOR MANUFUCTURE OF FRUIT VEGETABLE JUICES. | TP 374 .F8G7 The use of fungi as food and in food processing | TP 374 L54 1981 Acomplete course in canning | TP 374 .L54 1981 V.I Complete course in canning | TP 374 .L9 SOME SAVOURY FOOD PRODUCTS | TP 374 M3H8 MACARONI PRODUCTS : manufucture, processing and packing |
Includes index
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