Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 374 .P5A4 V.2 1976 (Browse shelf(Opens below)) | Available | 087021 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TP 374 P3 DEVELOPMENTS IN FOOD PACKAGING. | TP 374 .P47 2024 Chemistry and biochemistry of food | TP 374 .P5A4 V.1 New protein foods | TP 374 .P5A4 V.2 1976 New protein foods | TP 374 .P5A4 V.3 New protein foods | TP 374 .P5A4 V.4 New protein foods | TP 374 P6P53 PLANT REQUIREWMENTS FOR PROCESSING POTATO CHIPS. |
Includes index and illustrations
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