SOME SAVOURY FOOD PRODUCTS
Material type:
TextPublication details: LONDON: FOOD TRADE, 1965Description: ix, 157pSubject(s): LOC classification: - TP 374 .L9
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 374 .L9 (Browse shelf(Opens below)) | Available | 022718 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TP 374 .F8G7 The use of fungi as food and in food processing | TP 374 L54 1981 Acomplete course in canning | TP 374 .L54 1981 V.I Complete course in canning | TP 374 .L9 SOME SAVOURY FOOD PRODUCTS | TP 374 M3H8 MACARONI PRODUCTS : manufucture, processing and packing | TP 374 .N68 Novel food packaging techniques. | TP 374 P3 DEVELOPMENTS IN FOOD PACKAGING. |
There are no comments on this title.
Log in to your account to post a comment.