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Food labelling: complete text

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TextPublication details: Rome: FAO, 2000Edition: RevisedDescription: iii, 53pSubject(s):

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Egerton University Main Library General Collection				TP 374 5 C63 2000 (Browse shelf(Opens below))				1	Available			022703
	Books	Egerton University Main Library General Collection				TP 374 C63 (Browse shelf(Opens below))					Available			EGER220485

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Previous	TP 374 C47 CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS	TP 374 C48 CHEMISTRY OF FOOD BEVERAGES RECENT DEVELOPMENTS.	TP 374 C5W6 COCONUTS PRODUCTION PROCESSING PRODUCTS.	TP 374 C63 Food labelling: complete text	TP 374 F6A36 CASHEW NUT PROCESSING	TP 374 F6A36 NO 6 CASHEW NUT PROCESSING.	TP 374 F66 Food packaging.	Next

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