Savoury coatings.
Material type:
TextPublication details: London Elsevier Applied Science 1987ISBN: - 1851661409
- TP 451 .F8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 451 F8 (Browse shelf(Opens below)) | Available | 022696 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TP 450 M4 1968 Food flavour Composition ,manufacture and use. | TP 450 P5 Food flavouring processes. | TP 451 F8 Savoury coatings. | TP 451 F8 Savoury coatings. | TP 453 A3A66 Acidulants for food and beverages. | TP 453 C65D53 An introduction to food colloids | TP 453 C65G6 Gums and stabilisers for the food industry. |
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