Developments in sweeteners-3
Material type:
TextPublication details: London: Elsevier Applied Science, 1987Description: iv, 322pISBN: - 978-1-85166-104-6
- TP 421 .D48 V.3 C.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 421 D48 V.3 (Browse shelf(Opens below)) | Available | 022671 | ||||||||||||||
| Books | Egerton University Main Library General Collection | TP 421 D48 V.3 (Browse shelf(Opens below)) | 1 | Available | 022683 |
Browsing Faculty of Education Community Development Studies shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TP 374 T6G6 TOMATO PASTE AND OTHER TOMATO PRODUCTS. | TP 379 .H9 1972 Handbook of cane sugar engineering | TP 418 J46 Qualitative analysis of flavor and Fragrance volatiles by glass capillary gas chromatography. | TP 421 D48 V.3 Developments in sweeteners-3 | TP 434 D46 Cereals and cereal products: chemistry and technology | TP 440 F78 Fruit and vegetable processing: improving quality | TP 443 R7 Root crop processing |
Includes index
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