Hygience in Food Manufacturing and Handling. B Graham-Rack
Material type:
TextPublication details: London Food Trade Press LTD 1973Edition: 2ndSubject(s): LOC classification: - TP 370 .H9G7 1973
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 370 H9G7 1973 (Browse shelf(Opens below)) | Available | 022643 |
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| TP 370 H9F8 Compedium of technologies used in the treatment of residues Agriculture. | TP 370 H9F9 Crop residues and agrro-industrial by-products in animal feeding. | TP 370 H9G7 1973 Hygiene in food manufacturing and handling | TP 370 H9G7 1973 Hygience in Food Manufacturing and Handling. | TP 370 H9G7 1973 Hygiene in food manufacturing and handling. | TP 370 H9G73 The economics of food processing. | TP 370 H9G8 Food Sanitation. |
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