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BRAVERMANS INTRODUCTION TO BIOCHEMIISTRY OF FOODS. Z BERK

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TextPublication details: OXFORD ELSEVIER 1976ISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Egerton University Main Library General Collection				TP 374 B7 1976 (Browse shelf(Opens below))					Available			021860

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Previous	TP 374 B7 BIOCHEMISTRY OF FOODS.	TP 374 B7 Introduction to the biochemistry of foods	TP 374 B7 I NTRODUCTIONTO BIOCHEMISTRY OF FOODS	TP 374 B7 1976 BRAVERMANS INTRODUCTION TO BIOCHEMIISTRY OF FOODS.	TP 374 C47 CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS.	TP 374 C47 CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS	TP 374 C48 CHEMISTRY OF FOOD BEVERAGES RECENT DEVELOPMENTS.	Next

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