Enzymes in food processing. G Reed
Material type:
TextPublication details: New York Academic Press 1993Edition: 3rdISBN: - 9780125136303
- TP 456 .E58E59 1993
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 456 E58E59 1993 (Browse shelf(Opens below)) | Available | 015619 |
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