Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TP 377 B3 1982 (Browse shelf(Opens below)) | 3 | Available | 004297 | |||||||||||||
| Books | Egerton University Main Library General Collection | TP 377 B3 1981 (Browse shelf(Opens below)) | 1 | Available | 058595 |
Browsing Egerton University Main Library shelves,Shelving location: General Collection Close shelf browser (Hides shelf browser)
| TP 374 T7 1971 Fruits and vegetable juice processing technology. | TP 374 .V5B7 METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD: recommended by COST 91 | TP 374 .6T3 1975 Potato processing | TP 377 B3 1981 Manufacturer and refining of raw cane sugar | TP 377 B3 1982 Manufacturer and refining of raw cane sugar | TP 377 .D4 Standard fabrication practices for cane sugar mills | TP 377 .J4 1979 Introduction to cane sugar technology |
Includes index and illustrations
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