Introductory foods a laboratory manual food preparation and evaluation. M. L Morr
Material type:
TextPublication details: NewYork Macmillan Pub 1980Edition: 3rdISBN: - 0023841206
- TX 663 .M53 1980
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | TX 663 M53 1980 (Browse shelf(Opens below)) | Available | 000664 |
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