Oxidative stability of selected vegetable oils after deep frying in different types of foods in Kenya (Record no. 479226)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00455nam a2200133Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251229175559.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251229s9999 xx 000 0 und d |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 680 .K4C54 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chebet, Josphine |
| 245 #0 - TITLE STATEMENT | |
| Title | Oxidative stability of selected vegetable oils after deep frying in different types of foods in Kenya |
| Statement of responsibility, etc. | Josphine Chebet |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Njoro |
| Name of publisher, distributor, etc. | Egerton University Press |
| Date of publication, distribution, etc. | 2017 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Oils And Fats - Oxidation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Egerton University Main Library | Egerton University Main Library | Africanna Periodicals and Special Collection | 12/29/2025 | TP 680 K4C54 | 069275 | 12/29/2025 | 12/29/2025 | Thesis |