EGERTON UNIVERSITY LIBRARY

Development in food proteins---5. (Record no. 434875)

MARC details
000 -LEADER
fixed length control field 00380nam a2200133Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251229124510.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251229s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1851660828
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 553 .P7D48
245 #0 - TITLE STATEMENT
Title Development in food proteins---5.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Elsevier Applied Science
Date of publication, distribution, etc. 1987
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins In Human Nutrition--Periodicals.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Faculty of Education Community Development Studies Egerton University Main Library General Collection 12/29/2025   TX 553 P7D48 024704 12/29/2025 12/29/2025 Books