EGERTON UNIVERSITY LIBRARY

Enzymes in food processing (Record no. 433201)

MARC details
000 -LEADER
fixed length control field 00491nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260814115747.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251229s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780125136303
040 ## - CATALOGING SOURCE
Transcribing agency EULIB
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 456
Item number .E59
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tucker G. A. (ed.)
245 #0 - TITLE STATEMENT
Title Enzymes in food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent x, 288p.
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enyzmes-Industrial Applications
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Egerton University Main Library Egerton University Main Library General Collection 12/29/2025 96/30326   TP 456 .E59 022994 12/29/2025 1 12/29/2025 Books