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Chemistry and biochemistry of food

Perez-Castineira, Jose R.

Chemistry and biochemistry of food - 2nd. - Berlin: DE GRUYTER: 2024 - xxi, 595p.

Includes index

ISBN: 9783111108346

Subjects--Topical Terms:
Foods
Food- composition

LC Class. No.: TP 374 / .P47 2024

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