Normal view MARC view ISBD view

Manuals of food quality control additives contaminants techniques.

SIDA

Manuals of food quality control additives contaminants techniques. SIDA SIDA - Rome FAO 1980

ISBN: 9251008671

Subjects--Topical Terms:
Food Preservation

LC Class. No.: TX 601 .F6A3

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)