Influence of frequency and intensity of clipping on forage tield, crude protein content and digestibility of six Kenyan range grasses. B.M Woie
Material type:
TextPublication details: Texas A&M university 1984LOC classification: - THE SF 85 .K4W57
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | THE SF 85 K4W57 (Browse shelf(Opens below)) | Available | EGER234556 |
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