EGERTON UNIVERSITY LIBRARY

Toxicological evaluation of certain food additives with a review of general principles and of specifications

Material type: TextPublication details: Geneva FAO 1974ISBN:
  • 9241205393
LOC classification:
  • TX 407 .A3F6 1973
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Egerton University Main Library General Collection TX 407 A3F6 1973 (Browse shelf(Opens below)) Available EGER203694

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