Characterization and antimicrobial properties of fermented cabbage juice and its potential as a subtitute for nitrites and nitrates in curing of meat products Lilian Achieng Gogo
Material type:
TextPublication details: Egerton Egerton University 2012Subject(s): LOC classification: - TS 1960 .G64
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thesis | Egerton University Main Library Africanna Periodicals and Special Collection | TS 1960 G64 (Browse shelf(Opens below)) | Available | 071082 |
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