Encyclopedia of Food Microbiology./Ed.by Robinson, Richard. K.
Material type:
TextPublication details: London Academic Press 2000ISBN: - 0122270711
- REF QR 115 .E53
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Reference General Collection | REF QR 115 E53 (Browse shelf(Opens below)) | Available | 002244 |
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